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Tastemakers of the Culinary Arts
Tastemakers of the Culinary Arts
Sunday, May 1 | 4 – 6 PM
10 W Hubbard St | Chicago, IL | 60654
  • Tickets: $95 ($50 is tax-deductible)

As a prelude to the iconic James Beard Awards, James Beard Foundation President, Susan Ungaro, will lead a panel featuring four of today’s most distinguished and inventive chefs and restaurateurs exploring how tastemakers define their style and continue to evolve. Join Daniel Humm (Eleven Madison Park, Nomad), Stephanie Izard (Girl & The Goat, Little Goat, Duck Duck Goat), Michael Anthony (Gramercy Tavern, Whitney Museum, Untitled) and Rohini Dey, PhD (Vermilion, Chicago/New York) for a conversation and feast on Vermilion’s Indian-Latin appetizers and signature cocktails.

Please note that Red Badges do not apply to this event.