Monday, October 30 | 8 - 9 PM
1st Ward Events at Chop Shop
2033 W North Ave | Chicago, IL | 60647
The Publican, often named one of Chicago’s finest restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and James Beard award-winning chef Paul Kahan’s hallmark fare. Cheers to the Publican by Kahan and co-author and executive chef Cosmo Goss is a toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the cooks they honor. Join us for a conversation celebrating the “food personality” of The Publican.
Preorder your copy of Cheers to the Publican through the CHF box office and save 20%.
A book signing will follow this program.
Paul Kahan is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses—Blackbird, Avec, The Publican (downtown and O'Hare locations), Publican Anker, Big Star, Publican Quality Meats, Nico Osteria, Dove's Luncheonette, and The Violet Hour—are consistently top-rated in Chicago and nationally. In addition to leading food media, Kahan has been covered in USA Today, the Wall Street Journal, Vogue, Travel + Leisure, The Atlantic, and the New Yorker, among others. Food & Wine named Kahan a Best New Chef and the James Beard Foundation has recognized him as Best Chef Midwest.
Cosmo Goss trained at Gramercy Tavern and is The Publican's executive chef. In 2015, Goss was named to Forbes magazine's “30 Under 30” list.